Our Teas

Highland teas shaped by altitude, rain and hand plucking.

Black, green and orthodox teas from Burundi's tea belt, produced in OTB's five highland complexes.

Our Teas

Three teas.
One highland origin.

Green tea

Green tea from Burundi highland leaf, gently processed. Pale liquor, fresh vegetal aroma, light body. Brew 2–3 minutes with water just off the boil.

Black tea

CTC black tea. Dark leaf, bright coppery liquor, brisk and full-bodied. Brew 3–5 minutes with freshly boiled water; suits milk.

Orthodox tea

Leaf rolled the orthodox way. Twisted whole leaf, amber liquor, layered aroma and a long finish. Brew 3–4 minutes.